Tai Pei Chicken Fried Rice. A traditional takeout staple, made even better and packed in our new, easy microwaveable bowl. Our new and improved recipe includes white meat chicken, crisp vegetables and flavorful fried rice in our signature oyster-flavored sauce. Free from preservatives, artificial colors and flavors.

Fried Rice: Water, Rice, Mirin (water, Mirin [water, Rice, Alcohol, Salt, Enzyme, Koj], Sugar, Lactic Acid, Soy Sauce (water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Garlic, Ginger, Sugar, Kelp Extract (water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Seasoning (flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Flavor Enhancer (yeast, Yeast Extract). Vegetables: Corn, Peas, Carrots. Cooked White Meat Chicken Strips: Boneless Skinless Chicken Breast With Rib Meat, Water, Chicken Broth, Modified Potato Starch, Salt, Sodium Phosphate. Sauce: Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Water, Canola Oil, Sesame Oil, Sugar, Vinegar, Yeast Extract, Flavorings, Flavor (flavor. Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Salt, Xanthan Gum, Garlic Puree, Spice, Molasses, Oyster Extract Powder ([maltodextrin, Oyster Extract] And Salt), Canola Oil, Flavor Enhancer (yeast, Yeast Extract).

Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 4 minutes (Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use). 3. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Cook thoroughly. Caution: Container will be extremely hot. Frozen. Cooked. Settling may occur Stir well before eating. Enjoy! Contents sold by weight not volume.

Keep frozen.